Written by Kevin Ritchie
Ellen’s Design Challenge will begin airing on the U.S. cable network on January 26 at 9 p.m. EST/PST. The six-episode show challenges six contestants to sketch, design and build creative furniture pieces. The winner receives US$100,000 and a feature in HGTV Magazine.
The series is a coproduction between Degeneres’s A Very Good Production and A. Smith & Co., in association with Telepictures. It was inspired by the comedian and talk show host’s expertise in furniture design, and love of buying and renovating homes.
In addition to Degeneres, the cast includes host Jay Montepare and Dwell editor-in-chief Amanda Dameron, along with Wayfair.com executive creative director Christine Lemieux, who are on the judging panel. Each contestant is paired off with an expert carpenter to help them complete their designs and has access to a “build team” and workshop.
The network will also air a six-part companion series online during the show’s run.
Exec producers on Ellen’s Design Challenge are Degeneres and Jeff Kleeman of A Very Good Production, and Arthur Smith, Kent Weed and Tim Eagan of A. Smith & Co.
By Carole Horst
The longevity of “Hell’s Kitchen” can’t be summed up in a word: There’s the passion of Gordon Ramsay molding the contestants into world-class chefs, the emotion of their backstories and the drama of the challenges designed to test their skills and the dinner service, which plays out like opening night on Broadway.
But there’s another reason: The show is different from any other food show on TV. “Fox runs a show, I run a restaurant,” says Ramsay. “I don’t cast. I want the best young chefs in America. I like the uneducated rough diamonds.”
And that’s another reason for the series’ success: authenticity.
“At 7 o’clock, when the first customer sits down, it’s a restaurant,” says Ramsay of the show’s production schedule. An exec producer had once asked him to wear an earpiece during taping in the first season. He got immediately frustrated and popped it out and stuck it on a hot plate. He hasn’t been asked to wear one again.
“We do have a pretty good recipe,” says Kent Weed, the longtime exec producer of the show along with Arthur Smith. “It started in 2004, when we were sent tape of this chef called Gordon Ramsay who was very well-established in the U.K.”
The show was “Hell’s Kitchen,” then a hit for ITV, although the concept was different. “We fell in love with Gordon right away and we also fell in love with the title.”
They also saw tape of Ramsay’s U.K. series “Kitchen Nightmares,” which showed more dimension to Ramsay’s personality.
They thought they had something. At that time, it was a huge risk. “There had never been a successful food show on network television — nothing, not even close,” says Smith, who was also exec producer on Ramsay’s “Kitchen Nightmares,” which ended its seven-year run this year.
The first season of “Hell’s Kitchen” did well. “Oh, it’s because of the novelty of it, people said, but then the second year was better, then the third year …,” says Weed, with Smith picking up the thread, “There were times when the show was No. 1 in the 18-49 demo. The show has been a great utility player for Fox.”
“It has aired on Monday,” says Weed.
“Tuesday,” says Smith.
“Wednesday,” says Weed.
“Thursday,” says Smith and “summer spring and fall,” says Weed.
“At 8 o’clock and 9 o’clock,” says Smith. “I don’t know any show that has been on this long with as many time periods as we have.”
For Orly Adelson, president of ITV Studios America, the success of “Hell’s Kitchen” is twofold.
“One is Gordon’s personality. No nonsense, passionate, charismatic. He ignites both the contestants and the viewers. How many people can do that?,” she says.
“You need that first ingredient to make a great show. The second ingredient is to cast it in a way that you can tell really interesting and compelling stories every week. It’s important that it’s a long story arc. You can take all these and add a really good ITV production team with the really good producing team of Arthur Smith and Kent Weed.”
Weed and Smith are just as passionate about making interesting TV as Gordon is passionate about food. Their enthusiasm for Ramsay and the series is palpable.
“One of the big differences between our show and the U.K. show is that we had real chefs,” says Smith, noting that at the time, most of the people on reality series were “pretty people.”
And they behaved outrageously. “The people who go on ‘Hell’s Kitchen’ are real chefs. They’re not trying to get a spinoff show,” Smith adds with emphasis.
“There is no script,” Ramsay says. “You can’t say, ‘James is going to struggle with the sea bass. Claire will have trouble with the scallops.’ ”
That spontaneous level of drama is inherent in the restaurant’s dinner service. While the chefs get intense training and come into the show with top skills, “Nothing can prepare you for that barrage of pressure in a restaurant,” says Ramsay.
Weed agrees, noting that the show’s technical level is designed to show everything but not be intrusive. “It is ‘The Truman Show.’ ”
The “Hell’s Kitchen” set is built specifically like a real restaurant, according to Smith, and while there are close to 90 cameras covering the action at dinner services and cooking challenges there are no cameras in the kitchen.
“The chefs never see a camera. There’s no cameramen or operators during dinner service,” says Weed.
“We are very careful to keep it organic. It is raw and real,” says Smith. The producers use strategically placed robotics and camera blinds. “If you see a mirror, chances are there’s a cameraman behind it. And there’s lots of mirrors in ‘Hell’s Kitchen,’ ” says Smith. “It is a technological marvel.”
“It looks like NASA,” says Weed.
But it’s still TV, so while the “Hell’s Kitchen” challenges can be theatrical, such as having the chefs dig through sand sculptures to find geoduck clams that look like large pink slugs, they are designed and programmed as teachable moments.
“If (the chefs are) disorganized the night before, I try to do a challenge testing that,” says Weed. “They had a poor time communicating during one service so we put the lists of ingredients for the dishes they had to cook on their backs so they were forced to communicate. We move the goal posts but it has to resonate with the (service) night before.”
The winner gets a job at one of Ramsay’s far-flung restaurants. “Hell’s Kitchen” might just be the hardest job interview on the planet.
Part of the fun of working on “Hell’s Kitchen” is some of the bizarre things that we have witnessed over the years. It is impossible to have a definitive list because the show has been action-packed since season 1 — but after much discussion, here are a few select moments that stand above the rest:
It’s relatively normal for chefs in “Hell’s Kitchen” to bungle a dish and start fresh. In season 3, one of the competing chefs, Jen, threw out a pasta dish that wasn’t right, which nobody really thought much of. However, later in the service, Jen realized she was short on her order, and gets caught in the act of pulling the pasta she trashed earlier out of the garbage bin.
In season 4, Gordon Ramsay — disguised with makeup and prosthetics — rode the bus with the contestants, without any of them realizing who this chef with long hair and glasses really was. The contestants finally discovered the ruse after arriving at Hell’s Kitchen, after each of them took turns doing impressions of Ramsay. The reaction of the chefs once Ramsay revealed himself — absolute madness and panic!
No chef came closer to fighting it out with Ramsay than season 6’s Joseph, who told Ramsay “he ain’t no bitch” and asked Ramsay to step outside. Production was definitely on edge as Ramsay and Joseph stood there, face to face, ready to go blow-for-blow. It was very intense, and when the dust settled, Joseph was dismissed.
We’ve seen some amazing stuff over the years, but one particular feat of courage always stands out. In season 6, a chef named Dave broke his wrist. Despite the pain, he wouldn’t quit. In spite of being a huge underdog and wearing a cast that made it difficult to cook, he won “Hell’s Kitchen.”
In the opening episode of season 11, the chefs were sent to Las Vegas for a bus and tram tour of the city. However, their tram drove right onto the stage of a Vegas theater packed with 3,000 fans, where Ramsay announced that for the first time, a signature dish will be done in front of a live audience. The expressions on the contestants’ faces were priceless.
In 1997, the Tokyo Broadcasting System began airing Sasuke, a series of three-hour, 100-participant obstacle course specials. These self-contained specials were shot in Yokohama, Japan on a studio set dubbed Mount Midoriyama—a sadistic monument built of scaffolding, ropes, and foam pads. Contestants made their way through increasingly difficult stages of unyielding, surrealist obstacles in the hopes of achieving "Total Victory" over Mount Midoriyama.
Olympic athletes, MMA fighters, pro wrestlers, celebrities, entertainers, comedians, and hundreds of normal folks who are badass at climbing up cargo nets have all taken part in Sasuke. The U.S. version of the show, now known as American Ninja Warrior, has been airing since 2006. Regardless of continent, almost everyone who competes on the show fails. The show's appeal is rooted in this fact.
As is the case with Sasuke, American Ninja Warrior is an exaggeration of itself. The presentation is big. The course is big. The announcers are big. The music sounds like John Williams scored an episode of Nickelodeon's GUTS, and the whole thing borders on unabashedly cheesy. And, for the most part, it all works beautifully. Executive Producer Kent Weed explained "Whether it's through production value or lighting or staging we dress it up and make it look good, like a big event, because people like to watch big events and that's something that you feel like you don't want to miss as a viewer."
Still, despite the inevitable branding jargon, there's an earnestness about the show's athleticism. The course is incredibly difficult and unforgiving. Those that are adept at it are excellent athletes, many of whom put in countless hours practicing the variety of skills that running each specific obstacle course entails. Every run is a tense, physical spectacle. In six seasons, no one has achieved Total Victory.
"What we did is we concentrated on the sports aspect of it," says Weed. "And the human element of it, and, you know, creating basically sports entertainment."
The human element is unmistakable in the production. Given the obscure nature of the athletics—regardless of the hours we may have put in during recess, obstacle course culture is hardly drilled into us as children—the show focuses heavily on building characters and crafting narratives around them.
"We're true to sports at its core, but, you know, we create stories around humanity that people can identify with, and there are great success stories that make for heros and heroines out of it," says Weed.
The show's storytelling is over-the-top and routinely sappy, but it succeeds in providing a reason to care about each unique individual bounding off a mini-trampoline. Some of these characters will be with us through multiple episodes. Some of them will sadly depart somewhere after that mini-trampoline leap and before they get the chance to wedge themselves into something called the Jumping Spider. Despite the fact that everybody fails, despite the countless fingers seen slipping slowly off of military anti-ergonomic handholds and the countless bodies flailing into watery pits, the show maintains an overwhelmingly positive tone.
Co-host Jenn Brown does an admirable job handling a rugged interview beat. "In the cities, we have like 125 people; I interview every one of them." A good portion of her subjects are soaking wet and disappointed. "It's really hard to ask over and over, 'What went wrong? What would you do differently?'"
"I always try to give a positive spin at the end, to give them 'Hey, look, this is extremely difficult and you made it this far and look at the thousands of competitors who didn't make it this far. And you should be proud of that.'"
The entire atmosphere is more genial than cutthroat. "It is a really amazing camaraderie, and community, between the athletes," Brown says. "It really is something special and neat to be there down when we're taping and to just see other people giving advice and giving techniques. And after someone goes out, and they're done for the season, they still go back and they're like 'Hey, here's what I did wrong, and here's what I think you should do differently.'"
Brown comes from a gymnastics family. She played softball at the University of Florida, where she received an academic scholarship and graduated with honors. She's about as qualified as you could possibly be for a job hosting a TV program that is half sporting event, half reality show. "I look at it like it's another sport"," she says.
"Everybody has to submit a video to be on the show. I asked casting if I could have access to all the videos, of all the competitors that we were going to see run in that city, so that I was really was familiar with their storyline," says Brown. "You can get a good idea of what their story is, and their skill level, and all of that."
Those storylines are what made the sixth and most recent season of American Ninja Warrior its most compelling. Kacy Catanzaro played no small role.
In season five, Catanzaro had a good run. She handled the early obstacles, and beasted through a momentum disaster on the Floating Chains only to fail in jumping from a mini-trampoline to something called the Nunchuks. That performance, in addition to her gymnastics bona fides and her training with American Ninja Warrior star Brent Steffensen made her a known commodity, but no one could have predicted what would happen when she came back.
Before American Ninja Warrior season six, no woman had ever finished so much as a qualifying stage. Only stuntwoman Chie Nishimura had even finished a Sasuke stage.
Catanzaro crushed the Dallas qualifying course while the booth screamed in disbelief. "What you see is what you get there," Brown confirms. "It was bananas. That's the only way I can describe it." Catanzaro became the first woman to make it up the 14-foot Warped Wall—a feat visually comparable to Spud Webb's 1986 dunk contest masterpiece—and the first to complete a stage, qualifying for the City Finals. There was much rejoicing. "It was so amazing to be on the sidelines. And everybody's out of their chair, screaming."
Michelle Warnky followed suit in the St. Louis Qualifiers. Not to be outdone, rock climber Meagan Martin did the same in Denver. While Warnky and Martin would both be awarded wildcard spots to the National Finals, both fell short in their City Finals attempts.
Capping off a banner year for women on the show, Catanzaro was absolutely incredible in Dallas. After taking a post-cargo net moment to yell "I love you guys! Thank you!" to the cheering crowd, she wrecked shop.
On the Ring Toss, she missed a peg, and yoked herself back up by one arm, with no visible effort. She climbed the Warped Wall on her first attempt. When she cleared the Salmon Ladder, a sadistic exercise that requires the person climbing it to actually carry their own rung in a series of swinging pullup leaps, it was apparent that she was serious. She looked troubled on the Swinging Frames, but when she realized she couldn't reach across the gap between frames, she made what seemed like an impossible desperation leap. And then, my God, the Pole Grasper. She breezed through the Spider Climb, reached the top of the tower, and secured a spot in the National Finals by repeatedly mashing the kind of giant button that exists only on shows like this.
At the National Finals, Catanzaro made it through three obstacles before her limbs, or lack of longer ones, finally caught up with her. She hit the trampoline well and fully extended in the air, but her arms didn't didn't reach the sides of the Jumping Spider, and she tumbled into the pool. Her long run was over.
But Kacy Catanzaro brought us something that felt good. She reminded us that it's OK for sports to feel good—in fact, that's supposed to be the point. There is no way to quantify this, but she may be the the best thing that's happened in the world of obstacle course television since Wesley "Two Scoops" Berry ran his record-breaking Gauntlet on American Gladiators. People started paying attention.
Ellen Degeneres, whose show airs on a rival network, took such a liking to the series that she worked with American Ninja Warrior to have a course built in the parking lot of her studio so she could run celebrities through it. Allison Janney's run was obligatory television.
'We want to make it entertaining for a broad number of people to watch," says Weed. "Sports can be polarizing. But when you introduce the human element and you introduce people that the audience can relate to, then it broadens it out."
"The show's only going to get bigger. We had, last year, at the end of August, we had four thousand applicants apply for the show. At the end of the summer this year we had forty-thousand applicants. So, it's gone ten-fold from where it was a year ago. Everybody is interested in this. Everybody wants to do it."
That six seasons of competitors have failed won't stop the audience from watching another wave of hopefuls try for a seventh time. In fact, it may only stoke their hopes that a hero, a true American Ninja Warrior, will rise.
"Obviously it's sad to not have someone get Total Victory, but it makes me so excited for next season," Jenn Brown says, maybe without realizing that she's encapsulated the hook.
Weed closes the pitch like only a producer could. "We thought someone was going to do it this season, and it didn't happen. Every year we go in thinking it's going to happen. We're very hopeful. I think the audience is there, too. 'Someone's going to do it this year. Someone's going to do it.' I believe someone is going to do it, and I believe it's going to happen soon. I believe it's going to happen next season, I really do."
Whether you believe him or not is mostly beside the point. The show really isn't about winning, anyway. On Sasuke, only three contestants have achieved Total Victory over Mount Midoriyama. But Japan keeps watching anyway. So will we.
By Lesley Goldberg
Presto! Syfy has conjured up more Wizard Wars.
The NBCUniversal-owned cable network has doubled up on the reality competition series featuring judges Penn & Teller, The Hollywood Reporter has learned.
Following a successful first run of six episodes, the cabler has picked up a half-dozen more, with the series set to return in January.
The series, which hails from A. Smith & Co. (Hell's Kitchen, American Ninja Warrior), centers on young magicians trying to impress judges Penn Jillette and Teller with original magic using only a random assortment of everyday objects.
Since its Aug. 19 debut, Wizard Wars has been a solid performer. Factoring in seven days of delayed viewing, the premiere collected 1.3 million total viewers and has grown week-to-week. Its first season ranks as Syfy's No. 1 unscripted series of the year among men.
Wizard Wars is one of a handful of magic-themed series currently on TV. It joins The CW's Masters of Illusion and Penn & Teller: Fool Us, as well as a pair on National Geographic.
Wizard Wars is exec produced by Arthur Smith, Kent Weed, Frank Sinton, Tim Eagan, Jillette and Teller.
By Emily Blatta on Sept. 17th 2014
Working alongside celebrity host and chef Gordon Ramsay can get pretty hot.
Arthur Smith, executive producer of Hell’s Kitchen and Ryerson radio and television arts grad, is back for the show’s 13th season premiere.
“We knew we had something special when we started,” said Smith. “Hell’s Kitchen is unlike any other reality series.”
The show is a reality TV cooking competition set up in an intense culinary academy run by Gordon Ramsay.
The Emmy-nominated show first aired in 2005, and has since been considered one of the most popular cooking shows on TV.
While some reality shows might seem unrealistic, Smith said that Hell’s Kitchen is always natural and never scripted. “The contestants are authentic; we get real chefs and real people.”
After launching his career at CBC sports and producing three Olympic games, he went on to work with Dick Clark Productions and FOX Sports.
In 2000, Smith and his friend Kent Weed started their own production company, A. Smith & Co. Productions, now one of the leading production titles in North America, bringing Hell’s Kitchen to the top.
“I knew I wanted to work in the entertainment industry, and Ryerson gave me the confidence I needed,” Smith said. “[Ryerson] was an opportunity to experiment”, said Smith, who continues is test out new ideas in the show. After 13 seasons of Hell’s Kitchen, he said the most important thing is to “keep trying to re-invent.”
For prospective students looking to break into the industry, Smith offered a piece of advice, “Take the best guess of what you want to do and focus on it.” Smith said that many kids will take any job, but it’s imperative to set goals and stick to them.
“But a good show is like a good meal,” he said, “You have to have all the right ingredients.”
Joe Weinstock, formerly of Discovery Channel, will join reality production powerhouse A. Smith & Co. Productions as senior vice president of development. In his new position with the company, Joe will play a critical role in developing the company slate while cultivating new formats under the A. Smith & Co. banner.
A veteran of creating unscripted entertainment for independent production companies and networks alike, Weinstock will bring his years of experience to bear in developing reality hits that A. Smith & Co. Productions is known for.
“Joe is a proven executive with an exemplary history of creating hit shows across multiple genres,” said Arthur Smith, CEO of A. Smith & Co. Productions. “With numerous new projects in development for a spectrum of networks, we are very proud to have Joe join our team at one of the most prolific times in company history.”
In his role at A. Smith & Co., Weinstock will play in integral role in the development of both existing and future A. Smith & Co. programming across broadcast and cable. Prior to joining the company, Weinstock was senior director of development and an executive producer at Discovery Channel, where he oversaw and/or developed a slate including “Porter Ridge,” “Game of Stones,” “Kodiak,” “Bluegrass Boys,” and “Highway to Sell.” Before joining Discovery, Joe was vice president of production at Gurney Productions, where he worked as co-executive producer on a robust slate that included "Auction Hunters," "Duck Dynasty," "Hollywood Treasure," "Monster Man," "American Guns," "American Digger," “Haunted Collector,” and several shows for the fan favorite “Shark Week.” Prior to Gurney, Weinstock was senior director of original series for Spike. As a key member of the development team there, Weinstock worked as both executive in charge of production and producer on “Auction Hunters," "Jesse James is a Dead Man," "Deadliest Warrior," "Manswers," "Pros vs. Joes," "DEA," "1000 Ways to Die,” and the pilot of “Bar Rescue.”
Weinstock joins A. Smith & Co. during one of the most dynamic times in company history, as the company is currently developing more than 20 projects across both broadcast and cable. Projects in development include the recently announced project for HGTV, “Ellen’s Design Challenge,” which is being produced in conjunction with daytime TV personality Ellen DeGeneres. Currently, A. Smith & Co. series are performing exceptionally for their respective networks, with the broadcast stalwart “Hell’s Kitchen” returning for a thirteenth season on Fox September 10th, “Wizard Wars,” a new magic competition series that features famed magicians Penn & Teller premiering on Syfy, and “American Ninja Warrior” – fresh off a renewal for a seventh season – topping broadcast ratings every Monday evening on NBC. In addition to the company’s broadcast programming, the cable darling “Unsung” just received renewal for a ninth season on TV One, and now holds the distinction of being the longest-running show on the network.
Los Angeles, Calif. – August 20, 2014 – Reality production powerhouse A. Smith & Co. Productions today promoted long-time staffers Katie Hash to vice president of development, and Steve Miller to head of creative services.
Combined, the two have spent over two decades working within film and reality formats, and will continue to drive the company forward to further develop and hone the programming that A. Smith & Co. Productions is well known for.
“During their time here, both Katie and Steve have continually demonstrated their passion for creating quality programming that keeps our audiences coming back for more,” said Arthur Smith, CEO of A. Smith & Co. Productions. “We’re proud to recognize their achievements with expanded roles and increased responsibility, and look forward to their continued success at the company for years to come.”
In her previous role of Director of Development, Katie managed the development pipeline at A. Smith & Co., developing new show concepts, managing the thousands of pitches that come through A. Smith & Co. on an annual basis, as well as working closely with more than 40 different networks that the company maintains close-knit relationships with. Over the course of her tenure, Hash has been directly responsible for the development of several A. Smith & Co. programs, including “Wizard Wars” (Syfy) and “Monster Survival Guide” (NatGeo), as well as a handful of other development and casting deals currently in negotiation at a number of cable networks.
As head of creative services, Miller is responsible for creating sizzle tapes and reels for A. Smith & Co. shows, as well as directing the graphics department and working in tandem with the development team. Previous to his role at A. Smith & Co., Miller worked as director of on air promotion at Fox Movie Channel, where he oversaw the restructuring and creation of the on air promo department, while guiding the creative launch and look of the new network. Before Fox, Miller served as executive vice president of audio visual at Intralink Film, where he was the head of the audio visual department and responsible for the production of theatrical trailers, television spots, and company campaigns, with films such as “Star Trek,” “The Book of Eli,” and “Angels & Demons.” Prior to Intralink, Miller was executive vice president at New Line Cinema and MGM/United Artists, respectively.
About A. Smith & Co. Productions
A. Smith & Co. Productions creates some of the most innovative, highly rated and high-quality programming for the domestic and international television marketplace. The company has produced more than 2,000 hours of award-winning programming. Current productions include such hits as ”Hell’s Kitchen,” “Kitchen Nightmares,” “American Ninja Warrior,” “Ellen’s Design Challenge,” “Unsung,” “Full Throttle Saloon,” “Celebrity Crime Files,” “Conspiracy Theory with Jesse Ventura,” “Too Young to Marry?,” “Save Our Business,” “UFC Countdown,” “Joe Rogan Questions Everything,” “Divorce Hotel” and many others. A. Smith & Co.’s library of programming includes hit shows such as “Paradise Hotel,” “I Survived a Japanese Game Show,” “The Swan,” “Trading Spaces,” “Pros vs. Joes” and “Skating with Celebrities.” A. Smith & Co. has developed and produced the No. 1 show in America 25 times and a Top 10 show more than 200 times, producing programs with budgets totaling approximately one billion dollars for more than 42 broadcast and cable networks.
Contact: Brad Stapleton
Beck Media & Marketing
Written By Sara Bibel
August 20th, 2014
TV ONE DOCU-SERIES CELEBRITY CRIME FILES KICKS OFF THIRD SEASON WITH NEW NARRATOR ICE-T ON MONDAY, SEPTEMBER 8, 10:00 PM/ET
--Ten-Episode Series Explores Controversial Celebrity Crimes Involving: Chris Lighty, Martin Luther King Jr., Malcolm X, Jesse Jackson Jr.,Ray Nagin, Shakir “Shake” Stewart, Medgar Evers, Huey P. Newton, Riddick Bowe, Ray Nagin and More--
August 20, 2014 – Silver Spring, MD – TV One, which entertains, informs and inspires Black adult viewers, today announced that its popular investigative docu-series Celebrity Crime Files returns for a riveting third season Monday, September 8 at 10 PM/ET. This season, acclaimed rapper and actor Ice-T joins the show as narrator. In its most captivating episodes yet, CelebrityCrime Files delves into the scandals, misdeeds and mysterious deaths of prominent politicians, athletes, athletes, entertainers, executives and civil rights activists.
“Ice-T’s iconic voice has catapulted him to an internationally recognized performer and actor,” said D’Angela Proctor, SVP of Programming and Production for TV One. “This season, his voice will lend a deeper look at crimes and indiscretions of public figures from this decade and decades past, while also showing a side of history that is rarely explored in the books.”
The series is produced for TV One by A. Smith and Co. Productions. Executive Producers for the series are Arthur Smith, Frank Sinton and Anthony Storm. Lamar Chase serves as Producer for the network. Executive In Charge of production for TV One is Robyn Greene Arrington.
By Amanda Kondolojy
18 Aspiring Chefs Vie For a Head Chef Position at a Gordon Ramsay Restaurant
Host, executive producer and award-winning chef Gordon Ramsay fires up a brand-new season of HELL’S KITCHEN with a special, two-hour Season 13 premiere airing Wednesday, Sept. 10 (8:00-10:00 PM ET/PT) on FOX. Once again, 18 new chefs from all walks of life will be tested like never before as Chef Ramsay puts them through a series of grueling team challenges and dinner services to prove they possess the passion, culinary ability and determination to win a life-changing grand prize: a Head Chef position at a Gordon Ramsay restaurant, a total prize value of $250,000. Season 13 also will feature the milestone 200th episode of HELL’S KITCHEN.
Click below to watch/share the opening to HELL’S KITCHEN’s most explosive season yet:
YouTube link: http://youtu.be/60TyKJrlE3E
In the first hour of the premiere episode (8:00-9:00 PM ET/PT), Chef Ramsay extends star treatment to the newest batch of contestants when they arrive in Hollywood for a silver screen experience. But the Hollywood ending is cut short when Ramsay splits the chefs into two teams – men (Blue) vs. women (Red) – and asks them to present their signature dishes in front of a live audience. Later, the chefs struggle to work together during their first dinner service, and one team’s performance is so disappointing that Chef Ramsay forces them to leave the kitchen.
In the second hour (9:00-10:00 PM ET/PT), the Red and Blue teams will go head-to-head and dig as many Geoduck clams out of intricate sand sculptures and then recreate Ramsay’s Geoduck sashimi. The team that creates 15 perfect dishes will soak up the sun on a luxury yacht with Chef Ramsay, while the losing team will clean up the sand and prepare the Geoduck nigiri and chowder for dinner service. At the end of another fiery dinner service, one more chef will be sent home.
Throughout the season, the contestants will face grueling challenges, including serving a speed brunch for a culinary graduation, impressing an ultra-exclusive club with special guest judges and preparing delicious dishes for “glampers” at a nearby campsite. Also, the dinner services will be more star-studded than ever with celebrities dining at HELL’S KITCHEN, including legendary rock musician Steven Tyler of Aerosmith; talk show host Wendy Williams; NBA Champion Chris Bosh; Olympic gold medalist sprinter Allyson Felix; comedian Penn Jillette, actor Lou Diamond-Phillips and So You Think You CanDance judges Mary Murphy and Nigel Lythgoe. As the competition progresses, the number of contestants will be narrowed down until only two chefs are left to compete for the HELL’S KITCHEN title.